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A Live-Fire Restaurant   |   865 9th St., Arcata, CA   |   (707)-630-5148

Dinner Menu

Weekly Specials: Instagram & Facebook

Butcher's Block​

House Smoked Bacon // $12
sweet and spicy miso glaze

 

Chicken Liver Mousse // $12
balsamic onion jam

Duck Prosciutto // $12 
fig jam

 

Chicken Terrine // $12 
roasted garlic aioli

All Four | $40

(all items made in house & served with grilled bread)

Starters

French Onion Soup // $13
braised plate ribs, gruyere cheese

 

Oysters Rockefeller // $15 for 3 // $28 for 6*

spinach, gruyere, parmesan, panko

Wedge Salad // $19

blue cheese, lardons, fried shallots, cherry tomatoes, blue cheese dressing

Roasted Beet Salad // $17 

mixed greens, tahini-yogurt herb spread, charred-citrus vinaigrette

Charred Radicchio Salad // $16 

carrots, fennel, spiced pepitas, sherry vinaigrette

Deviled Eggs // $16

candied bacon, garlic relish, chives

Beef Skewers // $24*

arugula, green harissa, green onion

 

Tuna Crudo // $21*

citrus, habanero, sesame seed

Duck Poutine // $20

fries, duck gravy, duck jerky, white cheddar curds, chives

Cheese Board // $28

manchego, brie, aged cheddar, blueberry compote topped goat cheese mousse, pickled vegetables, candied walnuts, fig jam

 

 

Entrees 

 

Ferndale Farms Rack of Lamb // $48

pistachio crust, fingerlings, creamed kale

Duck Cassoulet // $32

duck confit, cannellini beans, pork belly, panko

8 oz Steakhouse Burger // $28*

crispy onion, pepperonata, manchego, lettuce, a5-aioli

Pan Seared Scallops // $48

coconut milk, ginger, garlic, roasted parsnips, carrots, turnips, micro cilantro

Ox Tail Bolognese // $34

rice, parsnip puree, asparagus, green onion

 

Crispy Skin Duck Breast | $38

butternut squash gnocchi, sage brown butter, fried sage, crispy trumpet royal mushrooms

Cuts

Served with A-5 Sauce, umami butter, bone marrow butter, or chimichurri and choice of side 

 

8 oz. Coffee Ancho-Rubbed Flat Iron | $49

 

8 oz. Filet Mignon | $56*

14 oz. Prime New York Strip | $52*

20 oz. Prime Boneless Ribeye | $66*

30 oz. Porterhouse | $75*

.... add prawns  +$10

... sauce flight  +$8

(Ask your server about our dry-aged selection.)

Sides

 

Stuffed Delicata Squash // $13
caramelized onion, goat cheese, honey herb crisp

 

Mashed Potatoes // $9
roasted garlic butter, chives

Fried Brussel Sprouts // $13
balsamic reductions, crispy garlic, pickled shallot

Steak Fries // $8

Polenta Cake // $11
manchego, cognac mushroom cream

Spicy Roasted Carrots // $10
bourbon molasses chili glaze

 

Sweet

 

Vanilla Bourbon Panna Cotta | $8

 

Chocolate Torte | $8

 

Cookies | $5

 

. . . . . . . . . . . . .

Prices and menu items subject to change.
 

*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.

updated 12/5/24

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