A Live-Fire Restaurant | 865 9th St., Arcata, CA | (707)-630-5148
Dinner Menu
Butcher's Block
House Smoked Bacon | $12
sweet and spicy miso glaze
Mortadella | $12
giardiniera
Chicken Liver Mousse | $12
balsamic onion jam
Duck Prosciutto | $12
fig jam
Choose All Four | $42
(All Butcher's Block items made in house & served with grilled bread)
Starters
French Onion Soup | $13
Grilled Humboldt Bay Oysters | $4 each*
choice of house sauce
Deviled Eggs | $16
candied bacon, garlic relish, chives
Filet Mignon Carpaccio | $23*
arugula, capers, smoked olive oil, toast
Hamachi Ceviche | $18*
fried parsnips, avocado mousse
Garden
Wedge Salad | $16
iceberg, bacon, Point Reyes blue cheese, tomato, fried shallot
Butter Lettuce Salad | $14
pickled herbs, green goddess, parmesan, toasted breadcrumbs
Melon & Tomato Salad | $16
whipped feta, tomato vinaigrette, basil, mint
... add duck prosciutto + 8
Roasted Brussels Sprouts | $13
chili lime butter, scallion, cotija
Grilled Heirloom Carrots | $12
pecan, pickled shallot, yogurt
Entrees
Fried Chicken | $30
mashed potatoes, gravy
8 oz Steakhouse Burger | $26*
crispy onions, blue cheese, A-5, horseradish aioli, pickles, fries
House Made Market Pasta | $32
Seared Halibut | $42
tamarind glaze, broccolini, aromatic fried rice, herb salad
Baby Back Ribs | $32
Carolina BBQ sauce or A-5 sauce, coleslaw, cornbread
Cuts
- Served with A-5 Sauce, umami butter, peppercorn-sherry butter, or chimichurri and choice of side -
10 oz. Coffee Ancho-Rubbed Flat Iron | $52
8 oz. Filet Mignon | $55*
14 oz. Prime New York Strip | $58*
20 oz Prime Boneless Ribeye | $65*
30 oz Porterhouse | $75*
.... add prawns +$10
Sauce flight +$8
(Ask your server about our dry-aged selection.)
Sides
Blistered Shishitos | $11
tamari glaze, sesame seed
Mashed Potatoes | $9
roasted garlic butter, chives
Grilled Broccolini | $10
lemon, calabrian beurre blanc
Steak Fries | $8
agrodolce, parmesan
Seasonal Vegetables | mp
Sweet
Vanilla Bourbon Panna Cotta | $8
Chocolate Torte | $8
Cookies | $5
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Prices and menu items subject to change.
*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.