A Live-Fire Restaurant  |  865 9th St., Arcata, CA  |  (707)-630-5148
Dinner Menu
Butcher's Block​
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House Smoked Bacon // $12
sweet and spicy miso glaze
Chicken Liver Mousse // $13
balsamic onion jam
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Duck Prosciutto // $12
fig jam
Chicken Terrine // $13
roasted garlic aioli
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All Four | $45
(all items made in house & served with grilled bread)
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Charcuterie Addition // 13
2 cheese, daikon radish, fruit
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Starters
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French Onion Soup // $15
braised plate ribs, gruyere cheese
Rockefeller Oysters // $15 for 3* $28 for 6
seasonal fruit mignonette
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Caesar Salad // $18
grilled romaine hearts, croutons, fried anchovies
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Wedge Salad // $20
blue cheese, lardons, fried shallots, cherry tomatoes, blue cheese dressing
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Deviled Eggs // $16
candied bacon, garlic relish, chives
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Roasted Beet Salad // $18
mixed greens, herbed goat cheese, carrot, ginger-honey vinaigrette
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Poutine // $23
smoked and beer braised lamb shanks, gravy, cheese curds
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Beef Skewers // $20
arugula, green harissa
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Entrees ​
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8 oz Prime Burger // $28*
arugula, brie, pickled mustard seeds, apple bacon jam, onion
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Seared Scallop Paella // $46
crispy lobster paella rice, peas, saffron garlic puree
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Duxelle Manicotti // $38
house-made ricotta, mushrooms, shallot, garlic, cognac cream sauce
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Crispy Skin Duck Breast | $38
rainbow chard, cous cous, garlic sherry reduction
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Cuts
Served with A-5 Sauce, umami butter, bone marrow butter, or chimichurri and choice of side
8 oz. Coffee Ancho-Rubbed Flat Iron | $49
8 oz. Filet Mignon | $60*
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14 oz. Prime New York Strip | $58*
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18 oz. Prime Boneless Ribeye | $72*
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30 oz. Porterhouse | $80*
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Ferndale Farms Rack of Lamb | $48
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.... add prawns +$10
... sauce flight +$8
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(Ask your server about our dry-aged selection.)
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Sides
Grilled Broccolini // $13
Mashed Potatoes // $10
roasted garlic butter, chives
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Polenta Fries // $13
parmesan cream sauce
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Steak Fries // $9
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Stuffed Delicata Squash // $14
caramelized onion, walnut gremolata
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Grilled Carrots // $13
brown butter dust, tarragon
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Prices and menu items subject to change.
*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.
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updated 12/5/24

