Dinner Menu

Weekly Specials: Instagram & Facebook

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Starters & Snacks

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Soup of the day
cup...$6 | bowl.... $11

Grilled Humboldt Bay Oysters | $4 each*

choice of house sauces

Deviled Eggs | $16

candied bacon, garlic relish, chives

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Wild Mushroom Arancini | $16

mushroom cream, chives

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"Laab Style" Duck Breast Salad | $29*

cabbage, herbs, carrots, radish, cashew, peas

Brie and Fig Toast | $16

balsamic and arugula

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Spicy Lamb Meatballs | $16

hazelnut romesco, grana padano

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Grilled Beef Skewers | $17*

blistered tomato, arugula, yogurt sauce​

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Garden

Wedge Salad | $15

iceberg, bacon, point reyes blue cheese, tomato, fried shallot

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Mixed Lettuce Salad | $14

carrots, radish, tahini, feta, crouton

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Roasted Beets and Delicata Salad | $16

frisée, arugula, radish, sumac, lime creme fraiche

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Roasted Brussels Sprouts | $13

chili lime butter, scallion, cotija

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Grilled Heirloom Carrots | $12

pecan, pickled shallot, yogurt

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Entrees 

Buttermilk Fried Trout | $38

charred radicchio, fingerling potato, lemon mustard dill

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Llano Seco Farms Pork Chop | $44*

creamy polenta, whiskey braised cabbage, caramelized shallot jam

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Pappardelle with Wild Boar | $38

herbed ricotta

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Mary's Duck Leg Cassoulet | $40

great northern beans, Toulouse sausage, tomato, garlic bread crumbs

Steak du Jour | $mp*

grilled asparagus, whipped potato, peppercorn sherry butter

Cast Iron Vegetable Gratin | $32*

spinach parmesan, herbs

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Cuts

- Served with A5 Sauce, umami butter, chili-lime butter, peppercorn-sherry butter, or chimichurri and choice of side -

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12 oz. Lamb Porterhouse | $55*

8 oz. Filet Mignon | $55*

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16 oz. Prime New York Strip | $55*

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20 oz Prime Boneless Ribeye | $65*

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30 oz Porterhouse | $75*

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.... add prawns  +$10

.... add sacllop  +$10 each

... add sauce flight  +$8

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(Ask your server about our dry-aged selection.)

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Sides

Steak Fries | $8

Mashed Potatoes | $9

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Grilled Asparagus | $10

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Creamy Polenta | $11

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White Cheddar Mac & Cheese | $10

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Sweet

Vanilla Bourbon Panna Cotta | $8

Chocolate Torte | $8

Cookies | $5

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Prices and menu items subject to change.
 

*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.

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