Butcher's Block​

​

Llano Seco Bacon | $12
sweet and spicy miso glaze

​

Mortadella | $12
giardiniera

​

Chicken Liver Mousse | $12
balsamic onion jam

​

Duck Prosciutto | $12 
fig jam

​

Choose All Four | $42

​

(All Butcher's Block items made in house & served with grilled bread)

​

​

​

Starters

​

House-Made Pita Bread & Ricotta | $12
red pepper gremolata

French Onion Soup | $13

 

Grilled Humboldt Bay Oysters | $4 each*

choice of house sauces

​

Deviled Eggs | $16

candied bacon, garlic relish, chives

​

Filet Mignon Carpaccio | $23*

arugula, capers, smoked olive oil, toast

​

Grilled Beef Skewers | $18*

blistered tomato, arugula, yogurt sauce

 

Hamachi Ceviche | $18*

fried parsnips, avocado mousse

​

​

 

Garden

 

Wedge Salad | $16

iceberg, bacon, Point Reyes blue cheese, tomato, fried shallot

​

Butter Lettuce Salad | $14

pickled herbs, green goddess, parmesan, toasted breadcrumbs

​

Roasted Beets and Citrus Salad | $16

whipped goat cheese, citrus, cippolini onion, mustard

​

Roasted Brussels Sprouts | $13

chili lime butter, scallion, cotija

​

Grilled Heirloom Carrots | $12

pecan, pickled shallot, yogurt

​

 

Entrees 

 

Whole Branzino | $38

meyer lemon, fennel-olive tapenade

​

Panko-Fried Pork Chop | $44*

trout roe, truffle beurre blanc, chives

​

Oxtail Bolognese | $38

rigatoni, parmesan, parsley

​

Rack of Lamb | $44

sesame crust, polenta, Turkish braised eggplant and tomato stew

 

Baby Back Ribs | $32

A5 sauce, coleslaw, cornbread

 

Stuffed Delicata Squash | $32*

quinoa, goat cheese, hazelnut, romesco, herbs

​

​

Cuts

- Served with A5 Sauce, umami butter, peppercorn-sherry butter, or chimichurri and choice of side -

​

10 oz. Flat Iron | $52

 

8 oz. Filet Mignon | $55*

​

16 oz. Prime New York Strip | $58*

​

20 oz Prime Boneless Ribeye | $66*

​

30 oz Porterhouse | $75*

​

.... add prawns  +$10

​

Sauce flight  +$8

​

(Ask your server about our dry-aged selection.)

​

​

Sides

 

Oyster Mushroom | $11
hazelnut aioli, pickled shallots

 

Crispy Potatoes | $9
seasoned beef tallow

​

Grilled Broccolini | $10
Calabrian chili, breadcrumbs

​

Fried Brussels Sprouts | $11
agrodolce, parmesan

​

Rainbow Carrots | $9
miso honey glazed 

​

 

​

Sweet

 

Vanilla Bourbon Panna Cotta | $8

 

Chocolate Torte | $8

 

Cookies | $5

​

 

. . . . . . . . . . . . .

​

​

​

​

Prices and menu items subject to change.
 

*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.​

​

​

​

​

​