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A Live-Fire Restaurant   |   865 9th St., Arcata, CA   |   (707)-630-5148

Dinner Menu

Weekly Specials: Instagram & Facebook

Butcher's Block​

Llano Seco Bacon | $12
sweet and spicy miso glaze

Mortadella | $12
giardiniera

Chicken Liver Mousse | $12
balsamic onion jam

Duck Prosciutto | $12 
fig jam

Choose All Four | $42

(All Butcher's Block items made in house & served with grilled bread)

Starters

House-Made Pita Bread & Ricotta | $12
red pepper gremolata


French Onion Soup | $13

 

Grilled Humboldt Bay Oysters | $4 each*

choice of house sauces

Deviled Eggs | $16

candied bacon, garlic relish, chives

Filet Mignon Carpaccio | $23*

arugula, capers, smoked olive oil, toast

Grilled Beef Skewers | $18*

blistered tomato, arugula, yogurt sauce

 

Hamachi Ceviche | $18*

fried parsnips, avocado mousse

 

Garden

 

Wedge Salad | $16

iceberg, bacon, Point Reyes blue cheese, tomato, fried shallot

Butter Lettuce Salad | $14

pickled herbs, green goddess, parmesan, toasted breadcrumbs

Roasted Beets and Citrus Salad | $16

whipped goat cheese, citrus, cippolini onion, mustard

Roasted Brussels Sprouts | $13

chili lime butter, scallion, cotija

Grilled Heirloom Carrots | $12

pecan, pickled shallot, yogurt

 

Entrees 

 

Whole Branzino | $38

meyer lemon, fennel-olive tapenade

Panko-Fried Pork Chop | $44*

trout roe, truffle beurre blanc, chives

Oxtail Bolognese | $38

rigatoni, parmesan, parsley

Rack of Lamb | $44

sesame crust, polenta, Turkish braised eggplant and tomato stew

 

Baby Back Ribs | $32

A5 sauce, coleslaw, cornbread

 

Stuffed Delicata Squash | $32*

quinoa, goat cheese, hazelnut, romesco, herbs

Cuts

- Served with A5 Sauce, umami butter, peppercorn-sherry butter, or chimichurri and choice of side -

10 oz. Flat Iron | $52

 

8 oz. Filet Mignon | $55*

16 oz. Prime New York Strip | $58*

20 oz Prime Boneless Ribeye | $66*

30 oz Porterhouse | $75*

.... add prawns  +$10

Sauce flight  +$8

(Ask your server about our dry-aged selection.)

Sides

 

Oyster Mushroom | $11
hazelnut aioli, pickled shallots

 

Crispy Potatoes | $9
seasoned beef tallow

Grilled Broccolini | $10
Calabrian chili, breadcrumbs

Fried Brussels Sprouts | $11
agrodolce, parmesan

Rainbow Carrots | $9
miso honey glazed 

 

Sweet

 

Vanilla Bourbon Panna Cotta | $8

 

Chocolate Torte | $8

 

Cookies | $5

 

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Prices and menu items subject to change.
 

*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.

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