A Live-Fire Restaurant | 865 9th St., Arcata, CA | (707)-630-5148
Dinner Menu
Butcher's Block
House Smoked Bacon // $12
sweet and spicy miso glaze
Chicken Liver Mousse // $12
balsamic onion jam
Duck Prosciutto // $12
fig jam
Chicken Terrine // $12
roasted garlic aioli
All Four | $40
(all items made in house & served with grilled bread)
Starters
French Onion Soup // $13
braised plate ribs, gruyere cheese
Oysters Rockefeller // $15 for 3 // $28 for 6*
spinach, gruyere, parmesan, panko
Wedge Salad // $19
blue cheese, lardons, fried shallots, cherry tomatoes, blue cheese dressing
Roasted Beet Salad // $17
mixed greens, tahini-yogurt herb spread, charred-citrus vinaigrette
Charred Radicchio Salad // $16
carrots, fennel, spiced pepitas, sherry vinaigrette
Deviled Eggs // $16
candied bacon, garlic relish, chives
Beef Skewers // $24*
arugula, green harissa, green onion
Tuna Crudo // $21*
citrus, habanero, sesame seed
Duck Poutine // $20
fries, duck gravy, duck jerky, white cheddar curds, chives
Cheese Board // $28
manchego, brie, aged cheddar, blueberry compote topped goat cheese mousse, pickled vegetables, candied walnuts, fig jam
Entrees
Ferndale Farms Rack of Lamb // $48
pistachio crust, fingerlings, creamed kale
Duck Cassoulet // $32
duck confit, cannellini beans, pork belly, panko
8 oz Steakhouse Burger // $28*
crispy onion, pepperonata, manchego, lettuce, a5-aioli
Pan Seared Scallops // $48
coconut milk, ginger, garlic, roasted parsnips, carrots, turnips, micro cilantro
Ox Tail Bolognese // $34
rice, parsnip puree, asparagus, green onion
Crispy Skin Duck Breast | $38
butternut squash gnocchi, sage brown butter, fried sage, crispy trumpet royal mushrooms
Cuts
Served with A-5 Sauce, umami butter, bone marrow butter, or chimichurri and choice of side
8 oz. Coffee Ancho-Rubbed Flat Iron | $49
8 oz. Filet Mignon | $56*
14 oz. Prime New York Strip | $52*
20 oz. Prime Boneless Ribeye | $66*
30 oz. Porterhouse | $75*
.... add prawns +$10
... sauce flight +$8
(Ask your server about our dry-aged selection.)
Sides
Stuffed Delicata Squash // $13
caramelized onion, goat cheese, honey herb crisp
Mashed Potatoes // $9
roasted garlic butter, chives
Fried Brussel Sprouts // $13
balsamic reductions, crispy garlic, pickled shallot
Steak Fries // $8
Polenta Cake // $11
manchego, cognac mushroom cream
Spicy Roasted Carrots // $10
bourbon molasses chili glaze
Sweet
Vanilla Bourbon Panna Cotta | $8
Chocolate Torte | $8
Cookies | $5
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Prices and menu items subject to change.
*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.
updated 12/5/24