A Live-Fire Restaurant   |   865 9th St., Arcata, CA   |   (707)-630-5148

menu


(Food PDF)   (Bar PDF

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FOOD   |   BAR 
 

Starter & Snacks

Soup of the day // cup...6    bowl.... 10

 

Grilled Pacific Oysters // choice of house sauces.... 3.5 each

 

Deviled Eggs // candied bacon, garlic relish.... 10

Steak Skewers // green harissa, calabrian chili honey, scallion.... 18*

 

Smoked Trout Toast // herbed chèvre, radish....16

Carrot Potato Fritters // scallion, sesame, ginger, lemongrass, crème fraîche... 15

 

 

Garden

 

 

Wedge Salad // bleu cheese, bacon lardons, cherry tomato, sieved egg, chives.... 15

Green Salad // pickled shallot, cherry tomato, ricotta salata, pepitas, sherry vinaigrette.... 10

Smoked Beet Salad // avocado, orange, almond, sunflower sprouts, citrus vinaigrette.... 16

Smoked Chicken Apple Salad // baby kale, Belgian endive, honey crisp apple, candied walnut, cranberry vinaigrette, chèvre .... 10

 

 

Mains

 

Market Fish // mp*

 

Grilled Pork Chop // collard greens, creamy polenta, garlic relish, chicharrones..... 34*

Tagliatelle // spinach, wild mushroom, pea tendrils, parmesan leek crème.... 32

 

Smoked and Grilled 1/2 Chicken // Mary's chicken, mashed potatoes, grilled broccolini, chanterelle gravy.... 29

 

Wagyu Elk Burger // A5 Sauce, white cheddar, fried onions, horseradish aïoli.... 26

Steak

 

(Served with A5 Sauce, Umami Butter or Chimichurri and choice of it side)

8 oz Filet Mignon //  49*

16 oz Prime New York Strip //  49*

20 oz Prime Boneless Ribeye // 59*

30 oz Porterhouse //  72*

.... add prawns ... +10

... add sauce flight ... +5

Ask your server about our dry-aged selection.

Sides

 

Steak Fries + aïoli.... 8

 

Mashed Potatoes + roasted garlic + chives.... 9

Charred Cauliflower + bagna cauda + lemon.... 10

Green Beans + porcini butter + shallots + garlic + parmesan.... 9

Butternut Squash + charred lemon + parsley.... 7

Creamy Polenta.... 10

Grilled Broccolini + pineapple agrodolce + fried shallots.... 7

Fried Brussels Sprouts + tamari + sesame oil + scallion + chili honey

 

 

Sweet

 

Vanilla Bourbon Panna Cotta.... 8

 

Chocolate Torte.... 8

 

Cookies.... 5

 

. . . . . . . . . . . . . . . .

(drink list subject to change)

Cocktails
 

Campfire // Japanese whiskey, smoked lapsang tea syrup, lemon

The Forager // vodka, blueberry, lime & thyme syrup soda water

House Old Fashioned // rosemary smoked maple bourbon, bitters

Lost in the Woods // bourbon, pom thyme shrub sweet vermouth, lemon, salt

Night Hike // bourbon, Cynar, sage, grapefruit Peychaud's bitters, lime acid

Summer Camp // tequila, cantaloupe dragon toe agave, triple sec, (upgrade fortaleza reposado - 19)

Southside // vodka, lemon mint syrup, soda

Campground Punch // nightly special

 

Bubbles

Cava Brut, Mercat, Spain - 9/36

 

Brut, Drappier Carte D’Or, Champagne, FR, half bottle* - 42

 

Pet Nat Chardonnay/Pinot Noir Sparkling Wine, Miles Garrett, Willow Creek, CA 2018 - 44

 

Rosé Brut, J, Russian River, CA - 68

 

Brut, Veuve Clicquot Yellow Label, FR - 95

 

 

White Wine

Old Vine Reisling, STiRM, Cienega Valley, CA 2017 DRY - 11/40

 

Pinot Grigio, Tramin, Alto Adige, Italy, 2018 10/36

 

Sauvignon Blanc, Ponga, Marlborough, NZ, 2019 - 10/36

 

Chardonnay, Septentrio, Knoll Valley, Napa CA 2016 - 11** on tap

 

Chardonnay, Cakebread Cellars, Napa Valley, CA 2017 - 65

 

Rosé

 

Rosé, Decoy “Duckhorn Portfolio,” Hopland, CA, 2018 - 10/36

 

 

Red Wine

Pinot Noir, Moonglow, Anderson Valley, CA 2018 - 11 *on tap

 

Pinot Noir, Big Basin, Santa Cruz CA 2017 - 78

 

Rosso di Montepulciano, Zaccagninni, DOC Italy, 2018 - 10/36

 

Barbaresco, Giuseppe Cortese, Piedmont, Italy, 2016 - 74

 

Garanache, TresPicos Borsao, SP 2017 - 9/36

 

Bordeaux, Espirit de Pavie, FR, 2014 - 52

 

Syrah, Red Car, Sonoma Coast, 2014 - 56

 

Cabernet Sauvignon, Turnbull, Napa, CA, 2017 - 16/62

 

Cabernet Sauvignon, Caymus, Napa, CA, 2018 - 115

 

Grenache Blend, Department 66 “OTHERS” Maury, France, 2015 - 42

 

Petite Sirah, North Story, Mendocino, CA, 2017 - 44

 

Zinfandel, Miles Garrett, Willow Creek, 2019 - 13/48

 

Beer & Other Beverages

Six Rivers Brewery IPA - 6

 

Redwood Curtain IGA - 6

 

Ninkasi Pilsner - 7

 

Hum Cider Smoke & Mirrors - 8

 

Hitachino White Ale - 10

 

Mod Times Hazy IPA - 8

 

Coors/Coors Light - 4

 

Peroni Lager - 5

 

Old Rasputin Imperial Stout - 5

 

It’s Alive Kombucha - 7

 

Saratoga Sparkling - 6

 

Saratoga Flat Water - 6

 

Cock & Bull Ginger - 4

 

Virgil’s Root Beer - 4

 

Bottled Coca-Cola 4

 

Martinelli’s Apple Juice- 3

coffee & tea

 

Assorted Tea - 3

 

Organic Iced Tea - 3

 

De La Paz Coffee - 4

 

Double Espresso - 4

*prices and menu items subject to change.
 

**consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.