A Live-Fire Restaurant | 865 9th St., Arcata, CA | (707)-630-5148
Dinner Menu
Butcher's Block
House Smoked Bacon | $12
sweet and spicy miso glaze
Mortadella | $12
giardiniera
Chicken Liver Mousse | $12
balsamic onion jam
Duck Prosciutto | $12
fig jam
Choose All Four | $42
(All items made in house & served with grilled bread)
Starters
French Onion Soup | $13
Grilled Humboldt Bay Oysters | $4 each*
choice of house sauce
Wedge Salad | $19
iceberg, bacon, Point Reyes blue cheese, tomato, fried shallot
Mixed Green Salad | $14
carrots, daikon, charred citrus vinaigrette
Deviled Eggs | $16
candied bacon, garlic relish, chives
Filet Mignon Carpaccio | $23*
arugula, capers, smoked olive oil, toast
Hamachi Poke | $24*
ginger, pineapple, avocado, sweet potato chips
Grilled Beef Skewers | $24*
green harissa, blistered cherry tomato, arugula
Cheese Board | $26
manchego, ash-covered chèvre, parmesan, brie, pickled vegetables, candied walnuts, fig jam, fruit
Grilled Heirloom Carrots | $12
pecan, pickled shallot, yogurt
Entrees
Pan-seared Rack of Lamb | $44
herb and sesame encrusted lamb, fried eggplant, tahini
Porchetta | $36
apple-fennel rolled pork belly, fondant sweet potato
8 oz Steakhouse Burger | $28*
tomato jam, red onion, fried jalapeños, brie, steak fries
House Made Market Pasta | $32
Stuffed Delicata Squash | $42
roasted garlic quinoa, red peppers, goat cheese
Cuts
- Served with A-5 Sauce, umami butter, peppercorn-sherry butter, or chimichurri and choice of side -
Sauce flight +$8
8 oz. Swordfish | $34
10 oz. Coffee Ancho-Rubbed Flat Iron | $52
8 oz. Filet Mignon | $55*
14 oz. Prime New York Strip | $50*
20 oz. Prime Boneless Ribeye | $65*
30 oz. Porterhouse | $75*
.... add prawns +$10
(Ask your server about our dry-aged selection.)
Sides
Blistered Shishitos | $11
tamari glaze, sesame seed
Mashed Potatoes | $9
roasted garlic butter, chives
Grilled Broccolini | $10
lemon aioli
Steak Fries | $8
Roasted Carrots | $8
chili honey
Sweet
Vanilla Bourbon Panna Cotta | $8
Chocolate Torte | $8
Cookies | $5
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Prices and menu items subject to change.
*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.