menu
December 2020 (Food PDF) (Bar PDF)
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FOOD | BAR
Starter & Snacks
Soup of the day.... cup...5 bowl.... 10
House cut salt and vinegar potato chips.... 5
Steak Fries w/ Malt aioli & ketchup.... 6
Fried Brussels w/ chili vin, parm, lemon.... 10
Loaded Mac n Cheese w/ smoked gouda, bacon, bread crumbs.... 10
Spring Greens w/ roasted garlic sherry vin, red onion, parm... 10
add fried chicken or crispy tofu.... 8
Artichoke Pimento dip w/crostini .... 10
Sandwiches
Steakhouse Burger w/ crispy onion, horseradish aioli, a5 sauce,
pickle, cheddar.... 16
Smoked Steak w/ arugula, onion jam, horseradish aioli.... 16
Fried Chicken w/ shredded lettuce, remoulade, pickles..... 15
Italian cold cut w/ prosciutto, soppressata, provolone, peppers,
tomato, iceberg, mayo, oil n vinegar.... 15
Main
Steak n fries w/ A5 sauce, umami butter, arugula..... mp
Tagliatelle w/ lamb bolognese, ricotta, basil, calabrian chili.... 24
Pacific Halibut w/ squash puree, parsnip, spinach, pistachio.... 32
Grain Bowl w/ avocado, crispy tofu, carrots, broccolini, creamy
harissa.... 18
Pork Chop w/ apple-brandy mustard, roasted potatoes, broccolini... 24
Sweet
Vanilla Bourbon Panna Cotta.... 8
Chocolate Torte.... 8
Cookies.... 5
. . . . . . . . . . . . . . . .
(drink list subject to change)
Cocktails
Campfire // Japanese whiskey, smoked lapsang tea syrup, lemon
The Forager // vodka, blueberry, lime & thyme syrup soda water
House Old Fashioned // rosemary smoked maple bourbon, bitters
Lost in the Woods // bourbon, pom thyme shrub sweet vermouth, lemon, salt
Night Hike // bourbon, Cynar, sage, grapefruit Peychaud's bitters, lime acid
Summer Camp // tequila, cantaloupe dragon toe agave, triple sec, (upgrade fortaleza reposado - 19)
Southside // vodka, lemon mint syrup, soda
Campground Punch // nightly special
Bubbles
Cava Brut, Mercat, Spain - 9/36
Brut, Drappier Carte D’Or, Champagne, FR, half bottle* - 42
Pet Nat Chardonnay/Pinot Noir Sparkling Wine, Miles Garrett, Willow Creek, CA 2018 - 44
Rosé Brut, J, Russian River, CA - 68
Brut, Veuve Clicquot Yellow Label, FR - 95
White Wine
Old Vine Reisling, STiRM, Cienega Valley, CA 2017 DRY - 11/40
Pinot Grigio, Tramin, Alto Adige, Italy, 2018 10/36
Sauvignon Blanc, Ponga, Marlborough, NZ, 2019 - 10/36
Chardonnay, Septentrio, Knoll Valley, Napa CA 2016 - 11** on tap
Chardonnay, Cakebread Cellars, Napa Valley, CA 2017 - 65
Rosé
Rosé, Decoy “Duckhorn Portfolio,” Hopland, CA, 2018 - 10/36
Red Wine
Pinot Noir, Moonglow, Anderson Valley, CA 2018 - 11 *on tap
Pinot Noir, Big Basin, Santa Cruz CA 2017 - 78
Rosso di Montepulciano, Zaccagninni, DOC Italy, 2018 - 10/36
Barbaresco, Giuseppe Cortese, Piedmont, Italy, 2016 - 74
Garanache, TresPicos Borsao, SP 2017 - 9/36
Bordeaux, Espirit de Pavie, FR, 2014 - 52
Syrah, Red Car, Sonoma Coast, 2014 - 56
Cabernet Sauvignon, Turnbull, Napa, CA, 2017 - 16/62
Cabernet Sauvignon, Caymus, Napa, CA, 2018 - 115
Grenache Blend, Department 66 “OTHERS” Maury, France, 2015 - 42
Petite Sirah, North Story, Mendocino, CA, 2017 - 44
Zinfandel, Miles Garrett, Willow Creek, 2019 - 13/48
Beer & Other Beverages
Six Rivers Brewery IPA - 6
Redwood Curtain IGA - 6
Ninkasi Pilsner - 7
Hum Cider Smoke & Mirrors - 8
Hitachino White Ale - 10
Mod Times Hazy IPA - 8
Coors/Coors Light - 4
Peroni Lager - 5
Old Rasputin Imperial Stout - 5
It’s Alive Kombucha - 7
Saratoga Sparkling - 6
Saratoga Flat Water - 6
Cock & Bull Ginger - 4
Virgil’s Root Beer - 4
Bottled Coca-Cola 4
Martinelli’s Apple Juice- 3
coffee & tea
Assorted Tea - 3
Organic Iced Tea - 3
De La Paz Coffee - 4
Double Espresso - 4
*prices and menu items subject to change.
**consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.