A Live-Fire Restaurant | 865 9th St., Arcata, CA | (707)-630-5148
Dinner Menu
Butcher's Block
House Smoked Bacon // $12
sweet and spicy miso glaze
Chicken Liver Mousse // $13
balsamic onion jam
Duck Prosciutto // $12
fig jam
Chicken Terrine // $13
roasted garlic aioli
All Four | $45
(all items made in house & served with grilled bread)
Charcuterie Addition // 13
2 cheese, daikon radish, fruit
Starters
French Onion Soup // $15
braised plate ribs, gruyere cheese
Rockefeller Oysters // $15 for 3* $28 for 6
seasonal fruit mignonette
Caesar Salad // $18
grilled romaine hearts, croutons, fried anchovies
Wedge Salad // $20
blue cheese, lardons, fried shallots, cherry tomatoes, blue cheese dressing
Deviled Eggs // $16
candied bacon, garlic relish, chives
Roasted Beet Salad // $18
mixed greens, herbed goat cheese, carrot, ginger-honey vinaigrette
Poutine // $23
smoked and beer braised lamb shanks, gravy, cheese curds
Beef Skewers // $20
arugula, green harissa
Entrees
8 oz Prime Burger // $28*
arugula, brie, pickled mustard seeds, apple bacon jam, onion
Seared Scallop Paella // $46
crispy lobster paella rice, peas, saffron garlic puree
Duxelle Manicotti // $38
house-made ricotta, mushrooms, shallot, garlic, cognac cream sauce
Crispy Skin Duck Breast | $38
rainbow chard, cous cous, garlic sherry reduction
Cuts
Served with A-5 Sauce, umami butter, bone marrow butter, or chimichurri and choice of side
8 oz. Coffee Ancho-Rubbed Flat Iron | $49
8 oz. Filet Mignon | $60*
14 oz. Prime New York Strip | $58*
18 oz. Prime Boneless Ribeye | $72*
30 oz. Porterhouse | $80*
Ferndale Farms Rack of Lamb | $48
.... add prawns +$10
... sauce flight +$8
(Ask your server about our dry-aged selection.)
Sides
Grilled Broccolini // $13
Mashed Potatoes // $10
roasted garlic butter, chives
Polenta Fries // $13
parmesan cream sauce
Steak Fries // $9
Stuffed Delicata Squash // $14
caramelized onion, walnut gremolata
Grilled Carrots // $13
brown butter dust, tarragon
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Prices and menu items subject to change.
*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.
updated 12/5/24

