Starter & Snacks
Soup of the day // cup...6 bowl.... 10
Grilled Pacific Oysters // chefs choice.... 3 each
Potato Bacon Croquettes // malt aioli.... 10
Buffalo Milk Burrata // tomato dill relish, saba, grilled sourdough.... 16
Chicken Liver Mousse // Texas toast, fried pickles, pickled onion, apple mostarda.... 16
Grilled Short Ribs // chimichurri, tamarind caramel, sesame seed.... 16
Garden
Smoked Chicken Salad // romaine heart, celery, grape, apple, fennel.... 14
Beet Salad // roasted carrot, arugula, pickled onion, sumac cashew cream, toasted coconut.... 14
Green Salad // sherry vinegar, goat cheese, radish.... 10
Fried Brussels // bacon, parmesan garlic soubise.... 10
Truffled Polenta // manchego, wild mushrooms, chives.... 12
Mains
Southern Fried Chicken // mashed potatoes, gravy, slaw, pickles..... 29
Cedar Plank Steelhead // maple citrus glaze, butter-braised turnip, spinach, fingerling potatoes.... 32
Honey Brined Duck Breast // napa cabbage, salt roasted beet, black rice, ginger crunch, duck sauce.... 34
Ricotta Spinach Gnocchi // butternut squash, oyster mushroom, sage, parmesan.... 32
Double Cheese Burger // pickle, lettuce, remoulade, american cheese, sesame seed bun, fries... 19
Grill
.... add prawns to any steak.... 10
8 oz Filet Mignon // whipped yukon potatoes, grilled asparagus, shallot red wine purée.... 39
16 oz Prime New York Strip // umami butter, grilled broccolini.... 45
2 lb Prime Bone-In Ribeye // fries, au jus, horseradish crema.... 59
30 oz Porterhouse // potato croquettes, grilled asparagus.... 70
Sides
Whipped Potatoes.... 7
Coleslaw.... 7
Mac n' Cheese.... 7
Fries.... 7
Seasonal Vegetables.... 7
Side Salad.... 7
Sweet
Vanilla Bourbon Panna Cotta.... 8
Chocolate Torte.... 8
Cookies.... 5
. . . . . . . . . . . . . . . .
(drink list subject to change)
Cocktails
Campfire // Japanese whiskey, smoked lapsang tea syrup, lemon
The Forager // vodka, blueberry, lime & thyme syrup soda water
House Old Fashioned // rosemary smoked maple bourbon, bitters
Lost in the Woods // bourbon, pom thyme shrub sweet vermouth, lemon, salt
Night Hike // bourbon, Cynar, sage, grapefruit Peychaud's bitters, lime acid
Summer Camp // tequila, cantaloupe dragon toe agave, triple sec, (upgrade fortaleza reposado - 19)
Southside // vodka, lemon mint syrup, soda
Campground Punch // nightly special
Bubbles
Cava Brut, Mercat, Spain - 9/36
Brut, Drappier Carte D’Or, Champagne, FR, half bottle* - 42
Pet Nat Chardonnay/Pinot Noir Sparkling Wine, Miles Garrett, Willow Creek, CA 2018 - 44
Rosé Brut, J, Russian River, CA - 68
Brut, Veuve Clicquot Yellow Label, FR - 95
White Wine
Old Vine Reisling, STiRM, Cienega Valley, CA 2017 DRY - 11/40
Pinot Grigio, Tramin, Alto Adige, Italy, 2018 10/36
Sauvignon Blanc, Ponga, Marlborough, NZ, 2019 - 10/36
Chardonnay, Septentrio, Knoll Valley, Napa CA 2016 - 11** on tap
Chardonnay, Cakebread Cellars, Napa Valley, CA 2017 - 65
Rosé
Rosé, Decoy “Duckhorn Portfolio,” Hopland, CA, 2018 - 10/36
Red Wine
Pinot Noir, Moonglow, Anderson Valley, CA 2018 - 11 *on tap
Pinot Noir, Big Basin, Santa Cruz CA 2017 - 78
Rosso di Montepulciano, Zaccagninni, DOC Italy, 2018 - 10/36
Barbaresco, Giuseppe Cortese, Piedmont, Italy, 2016 - 74
Garanache, TresPicos Borsao, SP 2017 - 9/36
Bordeaux, Espirit de Pavie, FR, 2014 - 52
Syrah, Red Car, Sonoma Coast, 2014 - 56
Cabernet Sauvignon, Turnbull, Napa, CA, 2017 - 16/62
Cabernet Sauvignon, Caymus, Napa, CA, 2018 - 115
Grenache Blend, Department 66 “OTHERS” Maury, France, 2015 - 42
Petite Sirah, North Story, Mendocino, CA, 2017 - 44
Zinfandel, Miles Garrett, Willow Creek, 2019 - 13/48
Beer & Other Beverages
Six Rivers Brewery IPA - 6
Redwood Curtain IGA - 6
Ninkasi Pilsner - 7
Hum Cider Smoke & Mirrors - 8
Hitachino White Ale - 10
Mod Times Hazy IPA - 8
Coors/Coors Light - 4
Peroni Lager - 5
Old Rasputin Imperial Stout - 5
It’s Alive Kombucha - 7
Saratoga Sparkling - 6
Saratoga Flat Water - 6
Cock & Bull Ginger - 4
Virgil’s Root Beer - 4
Bottled Coca-Cola 4
Martinelli’s Apple Juice- 3
coffee & tea
Assorted Tea - 3
Organic Iced Tea - 3
De La Paz Coffee - 4
Double Espresso - 4
*prices and menu items subject to change.
**consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.