Dinner Menu

Weekly Specials: Instagram & Facebook

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Starters & Snacks

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Soup of the day
cup...$6 | bowl.... $10

Grilled Humboldt Bay Oysters | $4 each*

choice of house sauces

Deviled Eggs | $16

candied bacon, garlic relish, chives

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Corn & Chickpea Fritters | $14

cortina, cilantro, lime-poblano crema

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Poached Shrimp Cocktail | $18*

cherry tomato, avocado, chili, lime

Bruschetta | $19

burrata, tomato, basil, speck ham, balsamic

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Beef Tartare | $20*

toast points, castelvetrano olives, pickled onion, cured egg yolk, parmesan aioli

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Garden

Wedge Salad | $15

iceberg, bacon, point reyes blue cheese, tomato, fried shallot

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Mixed Lettuce Salad | $14

carrots, radish, tahini, feta, crouton

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Grilled Peach Salad | $16

spinach, arugula, goat cheese, red onion, spiced pecans, sherry vinaigrette

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Chopped Romain Salad | $17

avocado, grilled chicken, bacon, corn, tomato, creamy tarragon

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Mains 

Market Fish | mp*

Llano Seco Pork Chop | $42*

grilled peaches, fingerling potatoes, port wine mustard sauce, green beans

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Summer Tagliatelle | $32

corn cream, cherry tomato, parmesan, basil

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Chicken Duo | $36*

grilled breast, citrus braised thigh, creamy polenta, braised greens, chicken jus

Grilled Duck Breast | $38*

summer panzanella, bourbon berry sauce

Lamb Burger | $28*

whipped goat cheese, pepperanata, arugula

... add bacon + $3

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Steaks

- Served with A5 Sauce, Umami Butter or Chimichurri and choice of side -

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12 oz Lamb Porterhouse | $55*

8 oz Filet Mignon | $52*

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16 oz Prime New York Strip | $52*

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20 oz Prime Boneless Ribeye | $65*

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30 oz Porterhouse | $75*

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.... add prawns  +$10

... add sauce flight  +$5

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Ask your server about our dry-aged selection.

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Sides

Steak Fries | $8

Mashed Potatoes | $9

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Fingerling Potatoes | $9

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Sautéed Green Beans | $10

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Chili Honey Glazed Carrots | $10

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White Cheddar Mach & Cheese | $10

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Sweet

Vanilla Bourbon Panna Cotta | $8

Chocolate Torte | $8

Cookies | $5

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Prices and menu items subject to change.
 

*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.

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