Butcher's Block​

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House Smoked Bacon | $12
sweet and spicy miso glaze

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Mortadella | $12
giardiniera

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Chicken Liver Mousse | $12
balsamic onion jam

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Duck Prosciutto | $12 
fig jam

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Choose All Four | $42

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(All Butcher's Block items made in house & served with grilled bread)

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Starters

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French Onion Soup | $13

 

Grilled Humboldt Bay Oysters | $4 each*

choice of house sauce

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Deviled Eggs | $16

candied bacon, garlic relish, chives

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Filet Mignon Carpaccio | $23*

arugula, capers, smoked olive oil, toast

 

Hamachi Ceviche | $18*

fried parsnips, avocado mousse

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Garden

 

Wedge Salad | $16

iceberg, bacon, Point Reyes blue cheese, tomato, fried shallot

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Butter Lettuce Salad | $14

pickled herbs, green goddess, parmesan, toasted breadcrumbs

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Melon & Tomato Salad | $16

whipped feta, tomato vinaigrette, basil, mint

... add duck prosciutto + 8

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Roasted Brussels Sprouts | $13

chili lime butter, scallion, cotija

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Grilled Heirloom Carrots | $12

pecan, pickled shallot, yogurt

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Entrees 

 

Fried Chicken | $30

mashed potatoes, gravy

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8 oz Steakhouse Burger | $26*

crispy onions, blue cheese, A-5, horseradish aioli, pickles, fries

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House Made Market Pasta | $32

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Seared Halibut | $42

tamarind glaze, broccolini, aromatic fried rice, herb salad

 

Baby Back Ribs | $32

Carolina BBQ sauce or A-5 sauce, coleslaw, cornbread

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Cuts

- Served with A-5 Sauce, umami butter, peppercorn-sherry butter, or chimichurri and choice of side -

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10 oz. Coffee Ancho-Rubbed Flat Iron | $52

 

8 oz. Filet Mignon | $55*

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14 oz. Prime New York Strip | $58*

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20 oz Prime Boneless Ribeye | $65*

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30 oz Porterhouse | $75*

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.... add prawns  +$10

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Sauce flight  +$8

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(Ask your server about our dry-aged selection.)

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Sides

 

Blistered Shishitos | $11
tamari glaze, sesame seed

 

Mashed Potatoes | $9
roasted garlic butter, chives

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Grilled Broccolini | $10
lemon, calabrian beurre blanc

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Steak Fries | $8
agrodolce, parmesan

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Seasonal Vegetables | mp

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Sweet

 

Vanilla Bourbon Panna Cotta | $8

 

Chocolate Torte | $8

 

Cookies | $5

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Prices and menu items subject to change.
 

*Consuming raw or partially cooked meats, seafood, shellfish, and eggs may increase your risk of foodborne illness.

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