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Latin American inspired Humboldt comfort food: we cook large, prime cuts of meat over live-fire on an authentic gaucho-style grill, feature seasonal local produce, and serve-up new & traditional cocktails at our craft bar.

Our kitchen is headed by Executive Chef Casandra Kelly. The walls are open, literally, have a look. We dry-age our beef in-house, take a peek. Our wine list is international, have a taste, and our campers are friendly... reserve your table today.

Gather, eat, tell stories.