A modern American steakhouse cooking large, prime cuts of meat over a live-fire grill of mesquite, almond, and cherry wood. Our market-driven menu features locally sourced produce and seafood; our craft bar serves up new & traditional cocktails.
Our kitchen is headed by Executive Chef Forrest Samsel. The walls are open, have a look. Beef is dry-aged in-house, take a peek. Our wine list is international, have a taste, and our campers are friendly... reserve your table today.
Gather, eat, tell stories.